![]() Stuff cheese into cuts and spread butter blend all over the top as above. Place onto a baking sheet with long strips of aluminum foil, enough to bring around and cover loaf. Pull Apart Bread: Cut into a large round loaf of bread, making crosshatch cuts about 1-inch apart, but not cutting all the way through. Pass quickly under the broiler at the end to crisp up the bacon more if desired. Gather the foil around as above and place into the oven. Finish with garlic spread and bake as above.Ĭheesy Bacon Bread: If you can stand the decadence, slice strips of bacon in half both cross and lengthwise and place on top of the slits where the cheese is and after coating with the garlic butter. Spread in cuts or on cut side of split bread, sprinkle lightly with dried onion and bake as above.Ĭaprese Garlic Bread: Add one (3 ounce) packet of sun dried tomatoes and 1/4 cup of fresh basil, inserting some of each in the sliced bread slits, along with the mozzarella cheese. Mix mayo with 1 cup shredded Cheddar and 1 cup shredded Swiss, garlic powder and an envelope of Italian salad dressing mix. ![]() Substitute 1/2 cup mayonnaise for the butter. I talian Cheesy Garlic Bread: Omit seasonings except for garlic powder. Add a wheel of brie, sliced into the bread slits along with the other cheeses. Substitute your own favorite cheese okay to substitute shredded also. May also prepare with bread sliced in half lengthwise and topped with garlic butter, then the cheese.
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